Fresh salmon fillets marinated overnight in yogurt, ginger-garlic, tandoori spices and a touch of mustard oil, then grilled in the clay oven for that signature smoky char. The succulent pieces are then gently folded into our classic creamy tikka masala sauce – rich, mildly spiced, buttery and absolutely luxurious. A premium twist on the nation’s favourite curry. Perfect with naan or pilau rice!